Size reduction equipment includes slicers, meat dicers, shredders, meat grinders, and jet knives. No machines on the market today can match their versatility or accuracy. These state-of-the-art, continuous flow, fresh or cooked product machines allow our customers to take control of their processing with higher quality product, less handling, improved hygiene, and reduced labor costs
Our Marlen continuous thermal processing line consists of gas powered infrared and direct flame technologies for grilling, roasting, searing and grill marking meat and poultry, fish, vegetables and baked goods. We add value through our capabilities that enhance the appearance, aroma and taste of value-added food products with our broad set of continuous thermal technologies.
We offer a number of high-volume linear cooking and air frying solutions for the food processing industry. From gas infrared cookers to electrical, high-speed impingement ovens, we can solve a number of food application cooking needs.
Marlen OPTI series vacuum stuffing and pumping machines feature twin piston pumping systems with a variety of hopper options designed to match product requirements. Additionally, we offer a complete line of portioning equipment to satisfy almost any scenario. Exact weight, volumetric, dynamic and transducer portioners are available options designed to fit your application.