Soup & Sauce Processing

Glass Soup & Sauce Processing Solutions

Mixer

Many foods are a mixture of different high-quality raw materials. In order to mix these raw materials ideally, the technology must be adapted to the corresponding product. For this purpose, Glass can fall back on a large portfolio of food mixers with different mixing speeds, machine sizes and mixing tools.

AGM LabMix LPM 20 Marinatör VAS VAS Pulver VSM VSM/C VSM/CC VSM/F

Grinder

Many foods must be chopped in individual processing steps in order to develop their taste or function optimally. At Glass, mixers are available in which the products can be chopped using appropriate chopping tools. With different parameter sets for the machines it is possible to grind either very coarsely or very finely

AGM BestCut GS GSS PRO3 SPR200 VAS VAS Pulver

Emulsifier

An important process step for food is the emulsification of various liquid components to a new product. In this way new products are created from two or more basic materials. Emulsifying machines can also be used to homogenize food and produce suspensions. In addition, it may be necessary to mix in further components.

AGM VAS

Tumbler

Industrial tumbling, marinating and rumbling of meat improves the quality of the products: proteins are activated and thus the water-binding capacity is increased. It also makes the meat more tender and improves cohesion during cooking.

AGM BestCut GS GSS PRO3 SPR200 VAS VAS Pulver VSM VSM/C VSM/CC VSM/F WOK

Tenderizer

For some meat products, a steak or tenderiser is desired. For these tasks, GLASS has developed two different versions of steak machines. The Schnitzel-Steaker with rather short knives is particularly suitable for tenderising schnitzels or steaks and thus achieving a consistent product quality. Pieces of meat treated in this way retain their shape during subsequent roasting or cooking, are easier to digest and the mouthfeel is also improved. At the same time the structure of the meat is retained.

GS GSS