TOMRA Sorting has a solution for in-line fresh and frozen ground meat analysis.
TOMRA’s inspection solution is able to analyse fat, protein, moisture and collagen content in ground meat, at any grind size. Mechanically separated meat and LFTB (Lean Finely Textured Beef) can also be analysed.
FAT ANALYSIS IN MEAT BY TOMRA'S QVISION
The QVision Fat Analyzer is typically installed directly after the grinder or dicer to ensure the same level of fat content in a batch that is either operator controlled or integrated to automation systems.