Sous Vide Vacuum Bags

Sous Vide Vacuum Bags

Our cook-in-the-bag vacuum bags have a temperature resistance of -40 to 115°C. Neither compound adhesion problems nor soft, opening seams occur. The very good barrier values ensure maximum durability. The material is suitable for pasteurisation and sterilisation.

Vacuum bags / sealed-edge bags PA-PE 20/70, 90 μ

Properties: temperature-resistant from -40°C to +110°C, good barrier values, pasteurisable, sterilisable.